Here’s a photo of a phenomenal drink created by Shawn Michael Phipps at Swizzle Stick Bar. It includes Vodka, Domaine de Canton Ginger Liqueur, Simple Syrup, Lemon/Lime juice, Fee Brothers Rhubarb Bitters, cilantro leaves, and is rimmed with sugar and cayenne pepper.

It’s an incredible drink. Sweet & Spicy!  Think of it as a margarita on steroids. Swizzle Stick is located in the Loews Hotel on Poydras, one of the pet-friendly hotels in the CBD, about a block from the French Quarter.

Monteleone Completes Carousel Bar Renovations, Updates Cocktail Menu

The already popular Carousel Bar at the Hotel Monteleone, a French Quarter Landmark, knocked out a wall, added windows, a second bar, and a stage for free music shows.

Wow.

Then they updated their already great cocktail menu. I love their take on a Milk Punch with Creme de Cacao. It’s quite tasty. They also added TV screens so we can watch the Saints play.

It’s a spectacular improvement. Check then out on Royal Street.

English: The Carousel Piano Bar & Lounge in th...

Image via Wikipedia

Kathy Casey’s Liquid Kitchen Coming to the Cocktail Museum in January!

Celebrity Chef, mixologist, and author Kathy Casey will bring her “Liquid Kitchen” to the Museum of the American Cocktail for their monthly mixology series on Sunday, January 22, 2012. You may have seen her show on the small screen network or bought one of her books. She specializes in “great drinks inspired by the kitchen.”

Some of the amazing drinks we’ll sample include a Velvet Margarita, a Citrus 75, and a Flaming Thyme Green-Eye Daiquiri. The monthly events at the Museum are quite popular and often sell out. You can get more information as well as tickets on-line now by clicking here. 

Note: This event is not held on Monday, the usual day for this event, but on Sunday. Don’t forget, I always look forward to seeing everyone there.

Tips For Tales of the Toddy Virgins

Cocktail at Tales of the Cocktail, New Orleans.

Tales of the Toddy is the premier cocktail event of the holiday season here in the Crescent City. Think of it as a Christmastime taste of the 5-day “Tales of the Cocktail” Festival held every July. But for my many friends who will be first-timers, we have a few tips to make the evening happier (and especially the next morning).

1. Have a designated driver (This does NOT mean the least drunk member of your party).

2. If you ignore rule #1, have the number of United Cab programmed in your cell phone (522-9771, or 524-9606). A taxi is significantly cheaper than a DUI.

3. Eat a decent meal prior to arriving – never drink on an empty stomach.

4. Continue to snack on the food offerings as the evening progresses.

5. Arrive hydrated. Bottled water is available and located around the rooms. It’s there for a reason. If you consume the equivalent of an entire cocktail, sip on a bottle of water while enjoying the company of friends old and new.

6. It takes about an hour for your body to metabolize an ounce of alcohol – pace yourself. Sip on drinks rather than gulping them down – the point of a well made drink is to enjoy it.

7. No one likes a sloppy, loud, or out-of-control drunk. If this is you, maybe this isn’t the event for you.

8. If you feel yourself somewhat buzzed, it may be a sign to switch to water to avoid going over the edge; especially if you have to work on Friday.

9. If you enjoy this event, “like” the Tales of the Cocktail Facebook page for updates on other Tales-related news.

10. Be patient if waiting for a drink, the bartenders are working hard and will get it to you as soon as they can. But remember, quality may take a little longer. I can tell you that everything at this event will probably be made from scratch using fresh ingredients. This results in a superior drink experience. It’s worth any wait.

11. Don’t forget to come over and say hello –  I enjoy seeing everyone and love my  friends in our wonderful little cocktail community. You are some of the most wonderful people I have met in New Orleans – I mean that.

12. Relax and enjoy the holidays in America’s most interesting city!

Disclaimer required by my lawyer: Neither myself nor this little blog is speaking for nor affiliated with Tales in any way. I just drink their cocktails and take an entire week of vacation every July to attend. I might also count the months and days till Tales 2012.  But that’s just me, and maybe a couple 15-20 thousand other Tales devotees. Warning: Imbibing alcoholic beverages may result in poor decisions. I am not responsible if you wake up with someone unexpected of the opposite (or same) sex, find yourself in a Youtube video of questionable taste, or involved in a sex scandal involving David Vitter and pampers.

Chris McMillian Named New Orlean’s Bartender of the Year 2011

One of my favorite New Orleanian’s, Chris McMillian, was named “Bartender of the Year” by New Orleans Magazine. The video of Chris reciting  the five-minute “Ode to a Mint Julep” from memory while making a Julep is part of the permanent exhibit of the Smithsonian Institution. The man is a legend. He is also one of the most decent, patriotic Americans one could hope to meet.

Chris is the world’s leading expert on all things Mint Julep – a subject dear to my heart. If you love a well-made julep (and who doesn’t!)  - or just love Southern (or cocktail) history – this is the man to meet. You havn’t lived until you’ve sipped a glass filled with the little bit of heaven in a glass that is a well-made julep – and Chris McMillian is the man to get one from.

Chris works on Common Street in the Central Business District inside the Pierre Marquette Renaissance Hotel (at Common Street and Baronne). This is only 1 block from the historic French Quarter. Check him out sometime. He is a great gem of a man and a storehouse of cocktail knowledge.

Again, Congratulations Chris! You deserve it!

 

Here is a nice little corn liquor cocktail from Shawn Phipps at the Swizzle Stick Bar at Cafe Adelaide, the phenomenal eatery at Lowes Hotel on Poydras. The drink is made with Catdaddy Moonshine (one of my favorites), blackberries, lemon, ginger beer and Angostura bitters. One word: Yum.

Best Egg Nog Ever, with Maker’s Mark Bourbon

Everyone knows how much good Southerners enjoy their Bourbon. I prefer mine in a whiskey smash, a mint julep, or a Manhattan; and Maker’s Mark is one of my favorite go-to brands to sip neat or mix in a cocktail.  Recently, I  made an Egg Nog using Maker’s Mark  that beats all others by a country mile.  This nog taste nothing like the regular stuff –  you’ll actually  enjoy this one. It’s strongly reminiscent of a good Bourbon Milk Punch but with eggs. To make a smaller batch, just adjust using the same proportions.

 

1 Liter Maker’s Mark Bourbon

1 Quart Milk

1 Quart Heavy Cream

2 dozen Eggs

1 and ½ cups sugar

Nutmeg for garnish

 

1. Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding ½ cup additional sugar, if desired.

 

2. Beat yolks and Maker’s Mark together. Add the whites.

 

3. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Serves 10-15.

 

 

If this is too much for you at one time and you just need one drink, try a “Snow Cap” for two:

3 parts Maker’s Mark Bourbon

2 tablespoons powdered sugar

6 tablespoons heavy cream

Nutmeg to taste

Orange peel for garnish

Stir all ingredients together and pour over crushed ice. Garnish with nutmeg and orange twist. Serve in a brandy sniffer

 

And last, for the chocolate lover’s during the holiday season,  we have the “Bourbon Ball”

1 and ½ parts Maker’s Mark Bourbon

½ part DeKuyper Crème de Cocoa

½ part DeKuyper Hazelnut

Heavy Cream

Shake and serve up or on the rocks. Top with cream and garnish with chocolate shavings.

Recipe’s courtesy of Maker’s Mark.

Such a tasty time of the year. Enjoy.

Where To Buy Abita Select Beer’s New Oyster Stout

Beer fans know that Abita Select beers can only be found on tap and only at a few places. With all the buzz about their new Imperial Oyster Stout, I’ve been receiving  oodles of emails from folks wondering where they can try it.  Abita describes their new beer as :

“made with pale, caramel, roasted, and chocolate malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. The flavors of toffee and chocolate are prevalent but not overpowering. The beer is hopped with Willamette hops. Since the beer gets so much flavor from the malts there is not a lot of hop flavor. There is just enough bitterness to compliment the sweetness of the malt. Finally, freshly shucked LA oysters were added to the boil. The salt from the oysters gives the beer a more intense aroma and mouthfeel.”

This was the winning beer in the homebrew contest Abita sponsored last year.

To find out where you can taste the new Oyster Stout, click here. 

It’s More Than Boudin & Beer; It’s Also Bourbon & Scotch

Check out the great piece Todd Price has on Emeril Lagasse’s fundraiser called Boudin & Beer.

But there’s more. Not only do they have sausage from some of the top chef’s in NOLA, select beer from Abita (including their new Oyster brew), but also bourbons and scotch.  Check out the story here.

I have another event I must attend, but so wish I could be in two places at once.

$5 French 75’s made with Pierre Ferrand’s 1840 Original Formula Cognac

This is a great cognac for cocktails. I sampled it for the first time here in New Orleans when it made its US debut during Tales of the Cocktail,and now its back in a classic cocktail. At only $5 a drink, these French 75 cocktails will make Ste. Marie’s on Poydras Street the place to be on 18 November.  The powerful little cocktail will be paired with Ste. Marie’s famous french cuisine.

Modeled on an impossibly rare 1840 bottle of Pinet-Castillon Cognac, 1840 Ferran employes nineteenth century blending techniques to create a Cognac that is rich, concentrated and highly mixable, in the 1840 style.

5-7:30 pm at Ste. Marie’s at 930 Poydras Street in the CBD Friday 18 November.

I’m also a former artilleryman, so any drink named after an artillery piece makes me happy. Check out the story of the French 75 cocktail here.

The great organization, 504ward, is partnering with Tales of the Cocktail and Ste. Marie to make this event possible. 504ward works to retain young adult talent in the NOLA region.

 

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